Tomate de Arbol Sorbet!

Found a place that sells frozen Tomate de Arbol (or tomatillo), and figured, might as well make some ice cream!

Cut your tomates de arbol in half

Squeeze the pulp out of the peel into a food processor

Blend well

Using a sieve separate the seeds

Whisk in syrup made by:

• Mixing in a saucepan 5oz (150g) sugar and 1/2 pint (250ml) water
• Gently heating the mixture making sure you stir it continuously until the sugar has fully dissolved.
• Bringing mixture to a boil then boil it for 5 minutes or so until you have a syrup.
• Let syrup cool down
  

Fold in a beaten egg white

Chill mixture (I put it in the freezer for 20 minutes) then follow your ice cream machine instructions

A few minutes later... Voila!

Mmmmhh!

Nomnoms!