September 26, 2010


I've been letting these pile up for a while, so here go a bunch of good foodness:

Shrimp Pineapple Fried Rice:

Jicama Orange Salad

Asian Marinade Pork Chops

Blueberry Pie:
(That I basically ate all by myself)

Egg in the Hole with Fruit Salad Breakfast:
(With Lady Grace)

One of my most favoritest meals EVAR

Squash Blossoms:

Stuffed with Basil Pesto and Mozzarella

On a bed of Yellow Tomatoes

Baked to Gooey Perfection

Peach Pork Chops!

The most Awesomest Fluffiest Pancakes:


  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 heaping teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray


  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Lipsmacking good!


Marisol said...

O M G !!!!!!!!!

jules.maas said...

Have I mentioned my jealousness of your mad food photography skillz? Yes? Well, I am also jealous of the squash blossoms. ;)

Anonymous said...

tengo una sugerencia (pedido) que hacerte: puedes publicar las fotos con las recetas??? de lo contrario... estás haciendo una ...hmmm ... muy egoista demostración de show off!! y me dan muchas ganas de probar muchas recetas..
Claro que ya mismo vienen la Mari... y le podré pedir unas demostraciones!! :) :) :)